752-3021-00L Food Process Design and Optimization
| Semester | Autumn Semester 2022 |
| Lecturers | E. J. Windhab |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Number | Title | Hours | Lecturers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 752-3021-00 G | Food Process Design and Optimization | 2 hrs |
| E. J. Windhab |

