752-0300-00L Scientific Practices in Food Science
| Semester | Autumn Semester 2022 |
| Lecturers | L. Nyström, P. A. Fischer |
| Periodicity | yearly recurring course |
| Language of instruction | German |
| Comment | Only for Food Science BSc. |
| Number | Title | Hours | Lecturers | ||||
|---|---|---|---|---|---|---|---|
| 752-0300-00 V | Wissenschaftliches Arbeiten in den Lebensmittelwissenschaften
Permission from lecturers required for all students.
| 2 hrs |
| L. Nyström, P. A. Fischer |

