752-1030-00L Food Biochemistry Laboratory
Semester | Spring Semester 2021 |
Lecturers | L. Nyström, S. Boulos, M. Erzinger |
Periodicity | yearly recurring course |
Language of instruction | English |
Comment | Number of participants limited to 12 The lab course will only be held with a minimum of 6 and a maximum of 12 participants. |
Number | Title | Hours | Lecturers | |
---|---|---|---|---|
752-1030-00 P | Food Biochemistry Laboratory
Permission from lecturers required for all students.
Experiment schedule will be fixed on the introductory lecture. Date and time for this lecture will be communicated by email. Theory lectures will be on 5-6 Friday afternoons (coordinated with «Food Toxicology»). | 5 hrs | L. Nyström, S. Boulos, M. Erzinger |