752-4006-00L  Food Microbiology II

SemesterSpring Semester 2020
LecturersM. Loessner, J. Klumpp
Periodicityyearly recurring course
Language of instructionGerman


NumberTitleHoursLecturers
752-4006-00 VLebensmittel-Mikrobiologie II2 hrs
Mon08:15-10:00HG G 5 »
M. Loessner, J. Klumpp