752-2307-00L  Nutritional Aspects of Food Composition and Processing

SemesterAutumn Semester 2019
LecturersB. E. Baumer, J. M. Sych
Periodicityyearly recurring course
Language of instructionEnglish


NumberTitleHoursLecturers
752-2307-00 VNutritional Aspects of Food Composition and Processing2 hrs
Wed08:15-10:00LFW C 5 »
B. E. Baumer, J. M. Sych