752-3105-00L Physiology Guided Food Structure and Process Design
| Semester | Autumn Semester 2019 |
| Lecturers | E. J. Windhab, B. Le Révérend, T. Wooster |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Number | Title | Hours | Lecturers | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 752-3105-00 V | Physiology Guided Food Structure and Process Design Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses. The dates are adjusted with the course "Selected Topics in Food Technology" (752-2003-00L). | 2 hrs |
| E. J. Windhab, B. Le Révérend, T. Wooster |