752-3105-00L  Physiology Guided Food Structure and Process Design

SemesterHerbstsemester 2018
DozierendeE. J. Windhab, B. Le Révérend, T. Wooster
Periodizitätjährlich wiederkehrende Veranstaltung

752-3105-00 VPhysiology Guided Food Structure and Process Design
Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses. The dates are adjusted with
the course "Selected Topics in Food Technology" (752-2003-00L).
2 Std.
Do10:15-12:00HG E 33.3 »
13:15-15:00LFV E 41 »
21.11.08:15-10:00LFW E 13 »
E. J. Windhab, B. Le Révérend, T. Wooster