Sreenath Bolisetty: Catalogue data in Spring Semester 2019 |
| Name | Dr. Sreenath Bolisetty |
| Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFO E 25 Schmelzbergstrasse 9 8092 Zürich SWITZERLAND |
| sreenath.bolisetty@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Lecturer |
| Number | Title | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|
| 752-2001-00L | Food Technology  The lecture is mainly in German. | 3 credits | 3G | R. Perren, S. Bolisetty, V. Lutz Bueno | |
| Abstract | This course will introduce the basic concepts in Food Safety as well as in product quality considering technological processing steps. Selected groups of food serve as examples to discuss the technology applied to converse raw material to final product as well as quality and materials science aspects of these products. | ||||
| Learning objective | With this course, the student will be able to handle and gain an understanding of the general concepts and tools available in Food Technology. | ||||