Laura Nyström: Course units in Autumn Semester 2018 |
Name | Prof. Dr. Laura Nyström |
Field | Food Biochemistry |
Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFO F 19 Schmelzbergstrasse 9 8092 Zürich SWITZERLAND |
Telephone | +41 44 632 91 65 |
laura.nystroem@hest.ethz.ch | |
Department | Health Sciences and Technology |
Relationship | Full Professor |
Number | Title | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|
752-0300-00L | Scientific Practices in Food Science | 3 credits | 2V | L. Nyström, S. Di Palma, P. A. Fischer, H. Gahlon | |
752-1000-AAL | Food Chemistry I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | 3 credits | 6R | L. Nyström | |
752-1000-00L | Food Chemistry I | 3 credits | 2V | L. Nyström, S. Boulos, S. Di Palma | |
752-1003-00L | Food Chemistry II | 3 credits | 2V | L. Nyström, S. Boulos | |
752-1021-00L | Food Enzymology | 3 credits | 2G | L. Nyström | |
752-1101-AAL | Food Analysis I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | 3 credits | 6R | L. Nyström |