Markus Schuppler: Course units in Autumn Semester 2023 |
Name | PD Dr. Markus Schuppler |
Field | Microbiology |
Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV B 21 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
Telephone | +41 44 632 78 62 |
Fax | +41 44 632 12 66 |
markus.schuppler@hest.ethz.ch | |
Department | Health Sciences and Technology |
Relationship | Privatdozent |
Number | Title | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|
752-4001-00L | Microbiology Some parts of the lecture will be taught in English. | 2 credits | 2V | M. Schuppler, M. La Fortezza, M. Pilhofer, S. Robinson | |
752-4007-00L | Experimental Food Microbiology Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L). | 3 credits | 4P | M. Schuppler | |
752-4009-00L | Molecular Biology of Foodborne Pathogens | 3 credits | 2V | M. Loessner, A. Harms, M. Schmelcher, M. Schuppler, E. Slack | |
752-4020-00L | Experimental Food Microbiology for Biologists Number of participants limited to 12. Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation. The course can only be booked via the Biology Student secretariat. | 6 credits | 7P | M. Schuppler, M. Loessner, Y. Shen |