Martin Loessner: Courses in Autumn Semester 2021

Award: The Golden Owl
Name Prof. Dr. Martin Loessner
FieldLebensmittelmikrobiologie
Address
Inst.f. Lebensm.wiss.,Ern.,Ges.
ETH Zürich, LFV B 20
Schmelzbergstrasse 7
8092 Zürich
SWITZERLAND
Telephone+41 44 632 33 35
E-mailmartin.loessner@ethz.ch
URLhttp://www.foodmicrobiology.ethz.ch
DepartmentHealth Sciences and Technology
RelationshipFull Professor

NumberTitleECTSHoursLecturers
751-0013-00LWorld Food System Information 4 credits4V
751-0013-00 VWelternährungssystem (World Food System)4 hrs
Mon14:15-16:00CAB G 61 »
Fri08:15-10:00CAB G 61 »
22.11.16:15-18:00HG F 1 »
A. K. Gilgen, J. Baumgartner, A. Bearth, R. Finger, M. Loessner, R. Mezzenga, B. Studer
752-4005-AALFood Microbiology I
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
3 credits6R
752-4005-AA RFood Microbiology I
Self-study course. No presence required.
90s hrsM. Loessner
752-4005-00LFood Microbiology I3 credits2V
752-4005-00 VLebensmittel-Mikrobiologie I2 hrs
Tue10:15-12:00HG E 1.1 »
M. Loessner
752-4009-00LMolecular Biology of Foodborne Pathogens3 credits2V
752-4009-00 VMolecular Biology of Foodborne Pathogens2 hrs
Thu10:15-12:00HG E 1.2 »
M. Loessner, M. Schmelcher, M. Schuppler, E. Slack
752-4020-00LExperimental Food Microbiology for Biologists Restricted registration - show details
Number of participants limited to 12

Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation.
The course can only be booked via the Biology Student secretariat

General safety regulations for all block courses:
-Whenever possible the distance rules have to be respected
-All students have to wear masks throughout the course. Please keep reserve masks ready. Surgical masks (IIR) or medical grade masks (FFP2) without a valve are permitted. Community masks (fabric masks) are not allowed.
-The installation and activation of the Swiss Covid-App is highly encouraged
-Any additional rules for individual courses have to be respected
-Students showing any COVID-19 symptoms are not allowed to enter ETH buildings and have to inform the course responsible.
6 credits7G
752-4020-00 GExpt. Lebensmittelmikrobiologie für Biologen
Permission from lecturers required for all students.
Blockkurs im 3. Viertel des Herbstsemesters
100s hrs
Tue13:15-17:00LFV B 42.1 »
13:15-17:00LFV B 42.2 »
13:15-17:00LFV C 42 »
Wed08:15-17:00LFV B 42.1 »
08:15-17:00LFV B 42.2 »
08:15-17:00LFV C 42 »
Thu08:15-17:00LFV B 42.1 »
08:15-17:00LFV B 42.2 »
08:15-17:00LFV C 42 »
Fri08:15-17:00LFV B 42.1 »
08:15-17:00LFV B 42.2 »
08:15-17:00LFV C 42 »
M. Schuppler, M. Loessner, Y. Shen