Martin Loessner: Course units in Spring Semester 2020 |  |
| Name | Prof. Dr. Martin Loessner |
| Field | Lebensmittelmikrobiologie |
| Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV B 20 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
| Telephone | +41 44 632 33 35 |
| martin.loessner@ethz.ch | |
| URL | http://www.foodmicrobiology.ethz.ch |
| Department | Health Sciences and Technology |
| Relationship | Full Professor |
| Number | Title | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|
| 752-4005-AAL | Food Microbiology I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | 3 credits | 6R | M. Loessner | |
| 752-4006-00L | Food Microbiology II | 3 credits | 2V | M. Loessner, J. Klumpp | |
| 752-4010-00L | Problems and Solutions in Food Microbiology  Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | 3 credits | 1G | M. Loessner, J. Klumpp, M. Schmelcher | |