Marine Devezeaux de Lavergne: Lehrveranstaltungen im Herbstsemester 2020 |
| Name | Frau Dr. Marine Devezeaux de Lavergne |
| Adresse | Nestle S.A. Route du Jorat 57 1000 Lausanne 26 SWITZERLAND |
| Telefon | 0217858612 |
| marine.devezeauxdelavergne@hest.ethz.ch | |
| Departement | Gesundheitswissenschaften und Technologie |
| Beziehung | Dozentin |
| Nummer | Titel | ECTS | Umfang | Dozierende | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 752-3105-00L | Physiology Guided Food Structure and Process Design | 3 KP | 2V | ||||||||||||||
| 752-3105-00 V | Physiology Guided Food Structure and Process Design Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses". The dates are adjusted with the course "Selected Topics in Food Technology" (752-2003-00L). The lecturers will communicate the exact lesson times of ONLINE courses. | 2 Std. |
| E. J. Windhab, M. Devezeaux de Lavergne, S. Michlig Gonzalez, T. Wooster | |||||||||||||