Gustav Nyström: Katalogdaten im Herbstsemester 2022 |
| Name | Herr Gustav Nyström |
| Adresse | Professur f. Lebensm. u. Weiche M. ETH Zürich, LFO E 22 Schmelzbergstrasse 9 8092 Zürich SWITZERLAND |
| gustav.nystroem@hest.ethz.ch | |
| URL | http://www.empa.ch/cwmlab |
| Departement | Gesundheitswissenschaften und Technologie |
| Beziehung | Dozent |
| Nummer | Titel | ECTS | Umfang | Dozierende | |
|---|---|---|---|---|---|
| 752-2000-00L | Food Materials Science | 4 KP | 3G | R. Mezzenga, G. Nyström | |
| Kurzbeschreibung | Principles of soft condensed matter applied to food polymers, surfactants and colloids | ||||
| Lernziel | Understanding the fundamental physical principles ruling the self-assembly, aggregation, processing and structure-properties relationship in food systems constituted by polysaccharides (polymers), proteins (colloids) and lipids (surfactants). | ||||