Tony Sánchez-Ferrer: Katalogdaten im Frühjahrssemester 2018 |
| Name | Herr Dr. Tony Sánchez-Ferrer |
| URL | http://www.fsm.ethz.ch/about-us/people/scientists/sanchez-ferrer--antoni--dr-.html |
| Departement | Gesundheitswissenschaften und Technologie |
| Beziehung | Dozent |
| Nummer | Titel | ECTS | Umfang | Dozierende | |
|---|---|---|---|---|---|
| 752-2001-00L | Food Technology  | 3 KP | 3G | T. Sánchez-Ferrer | |
| Kurzbeschreibung | This course will introduce the basic concepts in Food Technology, such as microbial inactivation, humidity control, isotherms interpretation, freezing, cooling, homogenization, etc., as well as a short introduction to characterization methods. Technology of selected groups of food from raw material to final product, quality and materials science aspects of these products will be reviewed. | ||||
| Lernziel | With this course, the student will be able to handle and gain an understanding of the general tools available in Food Technology. | ||||