Christoph Bolten: Lehrveranstaltungen im Herbstsemester 2022 |
| Name | Herr Dr. Christoph Bolten |
| Adresse | Société des Produits Nestlé S.A. Rte du Jorat 57 Centre de recherches Nestlé 1000 Lausanne SWITZERLAND |
| christoph.bolten@hest.ethz.ch | |
| Departement | Gesundheitswissenschaften und Technologie |
| Beziehung | Dozent |
| Nummer | Titel | ECTS | Umfang | Dozierende | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 752-2003-00L | Selected Topics in Food Technology | 3 KP | 2V | ||||||||
| 752-2003-00 V | Selected Topics in Food Technology Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses. The dates are adjusted with "Physiology Guided Food Structure and Process Design" (752-3105-00L). | 2 Std. |
| R. Stadler, C. Bolten | |||||||