Christoph Bolten: Catalogue data in Autumn Semester 2022

Name Dr. Christoph Bolten
Address
Société des Produits Nestlé S.A.
Rte du Jorat 57
Centre de recherches Nestlé
1000 Lausanne
SWITZERLAND
E-mailchristoph.bolten@hest.ethz.ch
DepartmentHealth Sciences and Technology
RelationshipLecturer

NumberTitleECTSHoursLecturers
752-2003-00LSelected Topics in Food Technology3 credits2VR. Stadler, C. Bolten
AbstractPart 1 of the course deals with global market trends, food technologies, food health benefits. Physical and chemical fundamental knowledge help grasp the molecular composition of food. Part 2 entails management of risks across the food supply chain. The focus is on technological solutions to mitigate hazards, as well as their management upstream.
Learning objectiveThe objectives of the course are for students to understand the key drivers (market and consumer trends, health benefits, sustainability, etc.) that impact innovation in a food business environment. The course also illustrates food safety and quality considerations across the whole supply chain, using concrete examples and how certain technologies assist in reducing or eliminating food safety risks.