Christoph Bolten: Katalogdaten im Herbstsemester 2022 |
| Name | Herr Dr. Christoph Bolten |
| Adresse | Société des Produits Nestlé S.A. Rte du Jorat 57 Centre de recherches Nestlé 1000 Lausanne SWITZERLAND |
| christoph.bolten@hest.ethz.ch | |
| Departement | Gesundheitswissenschaften und Technologie |
| Beziehung | Dozent |
| Nummer | Titel | ECTS | Umfang | Dozierende | |
|---|---|---|---|---|---|
| 752-2003-00L | Selected Topics in Food Technology | 3 KP | 2V | R. Stadler, C. Bolten | |
| Kurzbeschreibung | Part 1 of the course deals with global market trends, food technologies, food health benefits. Physical and chemical fundamental knowledge help grasp the molecular composition of food. Part 2 entails management of risks across the food supply chain. The focus is on technological solutions to mitigate hazards, as well as their management upstream. | ||||
| Lernziel | The objectives of the course are for students to understand the key drivers (market and consumer trends, health benefits, sustainability, etc.) that impact innovation in a food business environment. The course also illustrates food safety and quality considerations across the whole supply chain, using concrete examples and how certain technologies assist in reducing or eliminating food safety risks. | ||||