Stéphanie Michlig Gonzalez: Courses in Autumn Semester 2020 |
| Name | Dr. Stéphanie Michlig Gonzalez |
| Address | Societe des Produits Nestle S.A. Route du Jorat 57 1000 Lausanne 26 SWITZERLAND |
| Telephone | 021 785 8961 |
| stephanie.michliggonzalez@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Lecturer |
| Number | Title | ECTS | Hours | Lecturers | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 752-3105-00L | Physiology Guided Food Structure and Process Design | 3 credits | 2V | ||||||||||||||
| 752-3105-00 V | Physiology Guided Food Structure and Process Design Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses". The dates are adjusted with the course "Selected Topics in Food Technology" (752-2003-00L). The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| E. J. Windhab, M. Devezeaux de Lavergne, S. Michlig Gonzalez, T. Wooster | |||||||||||||