Stéphanie Michlig Gonzalez: Lehrveranstaltungen im Herbstsemester 2020 |
Name | Frau Dr. Stéphanie Michlig Gonzalez |
Adresse | Societe des Produits Nestle S.A. Route du Jorat 57 1000 Lausanne 26 SWITZERLAND |
Telefon | 021 785 8961 |
stephanie.michliggonzalez@hest.ethz.ch | |
Departement | Gesundheitswissenschaften und Technologie |
Beziehung | Dozentin |
Nummer | Titel | ECTS | Umfang | Dozierende | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
752-3105-00L | Physiology Guided Food Structure and Process Design | 3 KP | 2V | ||||||||||||||
752-3105-00 V | Physiology Guided Food Structure and Process Design Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses". The dates are adjusted with the course "Selected Topics in Food Technology" (752-2003-00L). The lecturers will communicate the exact lesson times of ONLINE courses. | 2 Std. |
| E. J. Windhab, M. Devezeaux de Lavergne, S. Michlig Gonzalez, T. Wooster |