Andreas Kilchör: Course units in Spring Semester 2021 |
Name | Mr Andreas Kilchör |
Address | ABZ Spiez Schachenstrasse 43 3700 Spiez SWITZERLAND |
Telephone | 0336508181 |
andreas.kilchoer@hest.ethz.ch | |
Department | Health Sciences and Technology |
Relationship | Lecturer |
Number | Title | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|
752-5106-00L | Meat Technology Number of participants limited to 40 The course will only be held with a minimum of 25 participants. Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester). | 1 credit | 1G | M. Kreuzer, A. Kilchör |