Judith Wemmer: Course units in Spring Semester 2019

Name Dr. Judith Wemmer
DepartmentHealth Sciences and Technology

752-7510-00LEntrepreneurial Summer School: Food Innovation Lab Restricted registration - show details
Number of participants limited to 30 (including international applicants).

Students interested in the summer school have to apply by submitting a motivation letter as well as a CV.
Detailed information about the program as well as the application link can be found on foodinnovation.ethz.ch.

Application deadline: March 15, 2019
Notification of decision: March 31, 2019
4 credits6SL. Rejman, J. Wemmer