Anna Greppi: Course units in Spring Semester 2019 |
| Name | Dr. Anna Greppi |
| Address | Biotech. von Lebensmittelsyst. ETH Zürich, LFV C 22 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
| Telephone | +41 44 632 38 19 |
| anna.greppi@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Lecturer |
| Number | Title | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|
| 752-5002-01L | Fermented Plant and Meat Products  | 2 credits | 2G | C. Lacroix, A. Greppi | |
| 752-5004-00L | Food Biotechnology Laboratory Course Number of participants limited to 48 Prerequisites: Participation in the courses Food Biotechnology (752-5001-00L) and Fermented Milk Products (752-5002-00L). | 3 credits | 5P | A. Greppi, C. Lacroix, B. Pugin | |