Lucie Rejman: Courses in Spring Semester 2019 |
| Name | Dr. Lucie Rejman |
| Address | Student Project House ETH Zürich, ML J 49.1 Sonneggstrasse 3 8092 Zürich SWITZERLAND |
| Telephone | +41 44 632 53 64 |
| lucie.rejman@sph.ethz.ch | |
| URL | http://www.sph.ethz.ch |
| Department | Health Sciences and Technology |
| Relationship | Lecturer |
| Number | Title | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|
| 752-7510-00L | Entrepreneurial Summer School: Food Innovation Lab  Number of participants limited to 30 (including international applicants). Students interested in the summer school have to apply by submitting a motivation letter as well as a CV. Detailed information about the program as well as the application link can be found on foodinnovation.ethz.ch. Application deadline: March 15, 2019 Notification of decision: March 31, 2019 | 4 credits | 6S | ||
| 752-7510-00 S | Entrepreneurial Summer School: Food Innovation Lab
 Permission from lecturers required for all students.
The summer school will take place from 28.06.2019 till 13.07.2019. Location: Student Project House (SPH) - HPZ floor F, ETH Zurich | 84s hrs | L. Rejman, J. Wemmer | ||