Lucie Rejman: Course units in Spring Semester 2020 |
| Name | Dr. Lucie Rejman |
| Address | Student Project House ETH Zürich, ML J 49.1 Sonneggstrasse 3 8092 Zürich SWITZERLAND |
| Telephone | +41 44 632 53 64 |
| lucie.rejman@sph.ethz.ch | |
| URL | http://www.sph.ethz.ch |
| Department | Health Sciences and Technology |
| Relationship | Lecturer |
| Number | Title | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|
| 752-7511-00L | Food Innovation Lab  Number of participants limited to 30 (based on applications). No prerequisites. The course is open to Bachelor, Masters and PhD students from all disciplines. Students interested in the lecture have to apply by submitting a motivation letter as well as a CV. Detailed information about the program as well as the application link can be found on https://fpe.ethz.ch/foodinnovation.html Enrollment will be done upon admission to the course | 3 credits | 7V | L. Rejman, J. Wemmer | |