Serena Di Palma: Catalogue data in Autumn Semester 2019 |
| Name | Ms Serena Di Palma |
| Department | Health Sciences and Technology |
| Relationship | Lecturer |
| Number | Title | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|
| 752-0300-00L | Scientific Practices in Food Science  | 3 credits | 2V | L. Nyström, S. Di Palma, P. A. Fischer, H. Gahlon | |
| Abstract | Documentation and communication of scientific projects is one of the focal points of any scientific work. They take place at different times of a project and therefore have many aspects and different methodologies. The lecture takes up these steps and teaches the necessary methodical tools. | ||||
| Learning objective | Understanding of the scientific approach to literature research, documentation, reporting, and communication of scientific projects and their results. | ||||
| Content | - Literature (scientific publishing, sources and their quality), literature research, databases - Writing scientific reports in German and English - Practical statistics with examples and exercises - Create graphics and tables - Creation of a poster - Assessment, processing, reduction, and storage of data - Ethics in research (plagiarism, acknowledgements) - Other relevant topics | ||||
| Prerequisites / Notice | keine | ||||