Timothy Wooster: Courses in Autumn Semester 2020 |
| Name | Dr. Timothy Wooster |
| Address | Nestlé Research Centre vers chez les blancs 1000 Lausanne SWITZERLAND |
| Telephone | 0217858714 |
| timothy.wooster@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Lecturer |
| Number | Title | ECTS | Hours | Lecturers | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 752-3105-00L | Physiology Guided Food Structure and Process Design | 3 credits | 2V | ||||||||||||||
| 752-3105-00 V | Physiology Guided Food Structure and Process Design Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses". The dates are adjusted with the course "Selected Topics in Food Technology" (752-2003-00L). The lecturers will communicate the exact lesson times of ONLINE courses. | 2 hrs |
| E. J. Windhab, M. Devezeaux de Lavergne, S. Michlig Gonzalez, T. Wooster | |||||||||||||