Markus Jeschek: Katalogdaten im Frühjahrssemester 2020 |
| Name | Herr Dr. Markus Jeschek |
| Adresse | Bioverfahrenstechnik, Panke ETH Zürich, D-BSSE, BSA M 742 Mattenstrasse 26 4058 Basel SWITZERLAND |
| Telefon | +41 61 387 32 60 |
| markus.jeschek@bsse.ethz.ch | |
| Departement | Biosysteme |
| Beziehung | Dozent |
| Nummer | Titel | ECTS | Umfang | Dozierende | |
|---|---|---|---|---|---|
| 636-0107-00L | Microbial Biotechnology | 4 KP | 3G | S. Panke, M. Jeschek | |
| Kurzbeschreibung | Students of this course know and can evaluate modern methods of microbial biotechnology and enzyme technology and understand their relation to modern applications of microbial biotechnology. | ||||
| Lernziel | Students of this course know and can evaluate modern methods of microbial biotechnology and enzyme technology and understand their relation to modern applications of microbial biotechnology. | ||||
| Inhalt | The course will cover in its main part selected fundamental and advanced topics and methodologies in microbial molecular biotechnology. Major topics include I) Microbial physiology of microbes (prokaryotes and selected fungi), II) Applications of Microbial Biotechnology, III) Enzymes - advanced kinetics and engineering, IV) Principles of in vivo directed evolution, V) System approaches to cell engineering/metabolic engineering, and VI) Trends in Microbial Biotechnology. The course is a mix of lectures and different exercise formats. | ||||
| Skript | Notes will be provided in the forms of handouts. | ||||
| Literatur | The course will use selected parts of textbooks and then original scientific publications and reviews. | ||||