Benjamin Le Révérend: Lehrveranstaltungen im Herbstsemester 2019 |
| Name | Herr Benjamin Le Révérend |
| Adresse | Nestlé Research Center (NRC) Route du Jorat 57 1000 Lausanne SWITZERLAND |
| Telefon | 0217258111 |
| benjamin.lereverend@hest.ethz.ch | |
| Departement | Gesundheitswissenschaften und Technologie |
| Beziehung | Dozent |
| Nummer | Titel | ECTS | Umfang | Dozierende | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 752-3105-00L | Physiology Guided Food Structure and Process Design | 3 KP | 2V | ||||||||
| 752-3105-00 V | Physiology Guided Food Structure and Process Design Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses. The dates are adjusted with the course "Selected Topics in Food Technology" (752-2003-00L). | 2 Std. |
| E. J. Windhab, B. Le Révérend, T. Wooster | |||||||