Peter Barmettler: Catalogue data in Autumn Semester 2021 |
| Name | Dr. Peter Barmettler |
| peter.barmettler@gess.ethz.ch | |
| Department | Humanities, Social and Political Sciences |
| Relationship | Lecturer |
| Number | Title | ECTS | Hours | Lecturers | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| 101-0031-02L | Business Administration | 2 credits | 2V | M. Passardi, P. Barmettler | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Abstract | Introduction to business administration Principles of accounting and financial management Financial planning and capital budgeting of projects Costing systems by corporations | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Learning objective | Prepare and analyze the financial statements of organizations Establish budget and determine profitability of investment Understand the major costing systems Perform some product calculations | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Overview in business administration Financial Accounting - Balance sheet, income statement - Accounts, double-entry bookkeeping - Year-end closing and financial statements Financial Management - Financial statement analysis - Financial planning - Investment decisions Management Accounting - Full costing and marginal costing - Product costing - Management decisions | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Lecture notes | Nicht vorhanden. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Literature | Nicht vorhanden. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Competencies |
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| 853-0065-00L | Business Administration I | 4 credits | 3V | P. Barmettler | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Abstract | The course BA I provides an understanding of the principles of General Business Management. It comprises an introduction to the basic business principles within a business acumen with a clear focus on value creation. The theory conveyed is illustrated with excercises, case studies and examples from business practice. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Learning objective | Objectives - Understanding and application of instruments and methods of general management. - Driving customer equity. - Reflection of common business practices. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Content I ENTERPRENEURIAL THINKING AND ACTION 1. Customer orientation and value creation 2. Business and Environment 3. Legal forms of business under Swiss corporate law II BUSINESS PROCESSES 4. Marketing I 5. Marketing II III SUPPORTING PROCESSES 6. Human Resource Management I 7. Human Resource Management II IV MANAGEMENT PROCESSES 8. Organisation 9. Value-based management 10. Mission, Business Norms and Business Culture 11. Strategic Management | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Literature | Krummenacher / Thommen / Brodmann (2016): Einführung in die Betriebswirtschaft, Versus Verlag, Zürich, 2016 (Lehrbuch). Krummenacher (2016): Einführung in die Betriebswirtschaft - Aufgaben und Lösungen, Versus Verlag, Zürich, 2016 (Übungsbuch). | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||