Christoph Jans: Course units in Spring Semester 2018 |
| Name | Dr. Christoph Jans |
| Department | Health Sciences and Technology |
| Relationship | Lecturer |
| Number | Title | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|
| 752-5002-01L | Fermented Plant and Meat Products  | 2 credits | 2G | C. Lacroix, C. Jans, L. Meile | |
| 752-5004-00L | Food Biotechnology Laboratory Course Number of participants limited to 48 Prerequisites: Participation in the courses Food Biotechnology (752-5001-00L) and Fermented Milk Products (752-5002-00L). | 3 credits | 5P | L. Meile, C. Jans | |