Christoph Jans: Courses in Spring Semester 2018 |
Name | Dr. Christoph Jans |
Department | Health Sciences and Technology |
Relationship | Lecturer |
Number | Title | ECTS | Hours | Lecturers | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
752-5002-01L | Fermented Plant and Meat Products | 2 credits | 2G | ||||||||
752-5002-01 G | Fermented Plant and Meat Products | 2 hrs |
| C. Lacroix, C. Jans, L. Meile | |||||||
752-5004-00L | Food Biotechnology Laboratory Course Number of participants limited to 48 Prerequisites: Participation in the courses Food Biotechnology (752-5001-00L) and Fermented Milk Products (752-5002-00L). | 3 credits | 5P | ||||||||
752-5004-00 P | Lebensmittel-Biotechnologiepraktikum
Permission from lecturers required for all students.
Das Praktikum findet im Zeitraum vom 19.02. - 16.03.2018 statt. Das Praktikum ist mit den Exkursionen II abgestimmt (kein Praktikum am 14.03.2018) Das detaillierte Programm wird separat bekannt gegeben. | 5 hrs | L. Meile, C. Jans |