Melanie Erzinger: Course units in Spring Semester 2021 |
| Name | Dr. Melanie Erzinger |
| Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFO F 23 Schmelzbergstrasse 9 8092 Zürich SWITZERLAND |
| Telephone | +41 44 633 92 12 |
| melanie.erzinger@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Lecturer |
| Number | Title | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|
| 751-1000-00L | Interdisciplinary Project  Only for Master Students in Agricultural Sciences and Food Sciences. Prerequisite: successful completion of the bachelor programme. | 4 credits | 4U | B. Dorn, E. Frossard, C. Hartmann, M. Schuppler, H. Adelmann, J. Anderegg, J. Baumgartner, U. Brändle, M. Erzinger, T. Fleischmann, I. Gangnat, A. K. Gilgen, G. Kaufmann, L. Kronenberg, M. Maurhofer Bringolf, C. E. Pohl, A. Walter, M. Wiggenhauser, S. Wimmer | |
| 752-1000-AAL | Food Chemistry I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | 3 credits | 6R | L. Nyström, M. Erzinger | |
| 752-1004-00L | Laboratory Course in Food Chemistry Prerequisite: Students may only enrol once they have followed the courses Food Chemistry I (752-1000-00L) and Food Analysis I (752-1101-00L). Number of participants limited: 40 places expected | 3 credits | 4P | L. Nyström, M. Erzinger | |
| 752-1022-00L | Selected Topics in Food Chemistry | 3 credits | 2G | L. Nyström, M. Erzinger | |
| 752-1030-00L | Food Biochemistry Laboratory Number of participants limited to 12 The lab course will only be held with a minimum of 6 and a maximum of 12 participants. | 3 credits | 5P | L. Nyström, S. Boulos, M. Erzinger | |
| 752-1101-00L | Food Analysis I | 3 credits | 2V | L. Nyström, S. Boulos, M. Erzinger | |