Melanie Erzinger: Course units in Spring Semester 2021

Name Dr. Melanie Erzinger
Inst.f. Lebensm.wiss.,Ern.,Ges.
ETH Zürich, LFO F 23
Schmelzbergstrasse 9
8092 Zürich
Telephone+41 44 633 92 12
DepartmentHealth Sciences and Technology

751-1000-00LInterdisciplinary Project Restricted registration - show details
Only for Master Students in Agricultural Sciences and Food Sciences.

Prerequisite: successful completion of the bachelor programme.
4 credits4UB. Dorn, E. Frossard, C. Hartmann, M. Schuppler, H. Adelmann, J. Anderegg, J. Baumgartner, U. Brändle, M. Erzinger, T. Fleischmann, I. Gangnat, A. K. Gilgen, G. Kaufmann, L. Kronenberg, M. Maurhofer Bringolf, C. E. Pohl, A. Walter, M. Wiggenhauser, S. Wimmer
752-1000-AALFood Chemistry I
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
3 credits6RL. Nyström, M. Erzinger
752-1004-00LLaboratory Course in Food Chemistry Restricted registration - show details
Prerequisite: Students may only enrol once they have followed the courses Food Chemistry I (752-1000-00L) and Food Analysis I (752-1101-00L).

Number of participants limited: 40 places expected
3 credits4PL. Nyström, M. Erzinger
752-1022-00LSelected Topics in Food Chemistry3 credits2GL. Nyström, M. Erzinger
752-1030-00LFood Biochemistry Laboratory Restricted registration - show details
Number of participants limited to 12

The lab course will only be held with a minimum of 6 and a maximum of 12 participants.
3 credits5PL. Nyström, S. Boulos, M. Erzinger
752-1101-00LFood Analysis I3 credits2VL. Nyström, S. Boulos, M. Erzinger