Paul Beck: Catalogue data in Spring Semester 2021

Name Dr. Paul Beck
E-mailpaul.beck@hest.ethz.ch
DepartmentHealth Sciences and Technology
RelationshipLecturer

NumberTitleECTSHoursLecturers
752-3022-00LFood Factory Planning and Design3 credits2GP.  Beck, S. Padar
AbstractThe focus is directed on the interaction (and interdependency) of the different crafts involved, mainly construction, building services, and installation engineering. Hygienic requirements have to be designed and finally are implemented in order to achieve international standards (GMP, IFS, BRC). Insight is given into contract and payment handling.
ObjectiveStudents learn about the tasks and responsibilities of the specialists (engineers, planners), organizations and distributors involved. Knowledge is provided on the coordination and guidance of people involved. An insight into hygienic and technical specifications as well as the regulatory framework is given. Finally, the implementation of a functional, ecological and cost efficient solution is discussed.
Lecture notesVorlesungsunterlagen (besprochene Folien) können ab Mitte Februar von der Lehrdokumentenablage MyStudies heruntergeladen werden.