Maria Andersson: Katalogdaten im Frühjahrssemester 2019

NameFrau Dr. Maria Andersson
Inst.f. Lebensm.wiss.,Ern.,Ges.
ETH Zürich, LFV D 20
Schmelzbergstrasse 7
8092 Zürich
Telefon+41 44 632 80 51
DepartementGesundheitswissenschaften und Technologie

752-6102-00LThe Role of Food and Nutrition for Disease Prevention3 KP2VM. Andersson
KurzbeschreibungThe course teaches the links between the diet and the etiology and progression of chronic diseases.
LernzielTo examine and understand the protective effects of foods and food ingredients in the maintenance of health and the prevention of chronic disease, as well as the progression of complications of chronic diseases.
InhaltThe course evaluates food and nutrition in relation to primary and secondary prevention of chronic diseases.
SkriptThere is no script. Powerpoint presentations and relevant literature will be made available online to students.
LiteraturObligatory course literature to be provided by the responsible lecturer and the individual invited lecturers.
Voraussetzungen / BesonderesNo compulsory prerequisites, but prior completion of Introduction to Nutritional Science (752-6001-00L) and Advanced Topics in Nutritional Science (752-6002-00L) is strongly adviced.