Maria Andersson: Catalogue data in Spring Semester 2020 |
| Name | Dr. Maria Andersson |
| Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV D 20 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
| maria.andersson@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Lecturer |
| Number | Title | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|
| 752-6102-00L | The Role of Food and Nutrition for Disease Prevention | 3 credits | 2V | J. Baumgartner, M. Andersson | |
| Abstract | The course teaches the links between the diet and the etiology and progression of chronic diseases. | ||||
| Learning objective | To examine and understand the protective effects of foods and food ingredients in the maintenance of health and the prevention of chronic disease, as well as the progression of complications of chronic diseases. | ||||
| Content | The course evaluates food and nutrition in relation to primary and secondary prevention of chronic diseases. | ||||
| Lecture notes | There is no script. Powerpoint presentations and relevant literature will be made available online to students. | ||||
| Literature | Obligatory course literature to be provided by the responsible lecturer and the individual invited lecturers. | ||||
| Prerequisites / Notice | No compulsory prerequisites, but prior completion of Introduction to Nutritional Science (752-6001-00L) and Advanced Topics in Nutritional Science (752-6002-00L) is strongly adviced. | ||||