Jochen Klumpp: Lehrveranstaltungen im Frühjahrssemester 2018 |
| Name | Herr PD Dr. Jochen Klumpp |
| Lehrgebiet | Lebensmittelmikrobiology |
| Adresse | IT Services Gruppe (ISG) D-HEST ETH Zürich, LFV E 14.2 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
| Telefon | +41 44 632 38 55 |
| jochen.klumpp@hest.ethz.ch | |
| Departement | Gesundheitswissenschaften und Technologie |
| Beziehung | Privatdozent |
| Nummer | Titel | ECTS | Umfang | Dozierende | ||||
|---|---|---|---|---|---|---|---|---|
| 752-4006-00L | Lebensmittel-Mikrobiologie II | 3 KP | 2V | |||||
| 752-4006-00 V | Lebensmittel-Mikrobiologie II | 2 Std. |
| J. Klumpp, M. Schuppler | ||||
| 752-4010-00L | Problems and Solutions in Food Microbiology  Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | 3 KP | 1G | |||||
| 752-4010-00 G | Problems and Solutions in Food Microbiology Kickoff Meeting: 28.02.2018 IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register. | 1 Std. |
| J. Klumpp, M. Schmelcher | ||||