Jochen Klumpp: Course units in Spring Semester 2021 |
| Name | PD Dr. Jochen Klumpp |
| Field | Food Microbiology |
| Address | IT Services Gruppe (ISG) D-HEST ETH Zürich, LFV E 14.2 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
| Telephone | +41 44 632 38 55 |
| jochen.klumpp@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Privatdozent |
| Number | Title | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|
| 752-4006-00L | Food Microbiology II | 3 credits | 2V | M. Loessner, J. Klumpp | |
| 752-4010-00L | Problems and Solutions in Food Microbiology  Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | 3 credits | 1G | M. Loessner, J. Klumpp, M. Schmelcher | |