Jochen Klumpp: Lerneinheiten im Frühjahrssemester 2021 |
Name | Herr PD Dr. Jochen Klumpp |
Lehrgebiet | Lebensmittelmikrobiology |
Adresse | IT Services Gruppe (ISG) D-HEST ETH Zürich, LFV E 14.2 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
Telefon | +41 44 632 38 55 |
jochen.klumpp@hest.ethz.ch | |
Departement | Gesundheitswissenschaften und Technologie |
Beziehung | Privatdozent |
Nummer | Titel | ECTS | Umfang | Dozierende | |
---|---|---|---|---|---|
752-4006-00L | Lebensmittel-Mikrobiologie II | 3 KP | 2V | M. Loessner, J. Klumpp | |
752-4010-00L | Problems and Solutions in Food Microbiology Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | 3 KP | 1G | M. Loessner, J. Klumpp, M. Schmelcher |