Raffaele Mezzenga: Lerneinheiten im Herbstsemester 2022 |
| Name | Herr Prof. Dr. Raffaele Mezzenga |
| Lehrgebiet | Lebensmittel und Weiche Materialien |
| Adresse | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFO E 23 Schmelzbergstrasse 9 8092 Zürich SWITZERLAND |
| Telefon | +41 44 632 91 40 |
| raffaele.mezzenga@hest.ethz.ch | |
| Departement | Gesundheitswissenschaften und Technologie |
| Beziehung | Ordentlicher Professor |
| Nummer | Titel | ECTS | Umfang | Dozierende | |
|---|---|---|---|---|---|
| 551-0357-00L | Cellular Matters: From Milestones to Open Questions The number of participants is limited to 22 and will only take place with a minimum of 11 participants. Please sign up until two weeks before the beginning of the semester (for Autumn 2022: by 05.09.2022 end of day) via e-mail to bml@ethz.ch using in the subject: 551-0357-00. In the email body indicate 1) your name, 2) your e-mail address, 3) master/PhD program. The students admitted to this seminar will be informed by e-mail in the week prior to the beginning of the semester. The first lecture will serve to form groups of students and assign papers. | 4 KP | 2S | Y. Barral, F. Allain, P. Arosio, E. Dufresne, D. Hilvert, M. Jagannathan, R. Mezzenga, T. Michaels, G. Neurohr, R. Riek, A. E. Smith, K. Weis, H. Wennemers | |
| 752-2000-00L | Food Materials Science | 4 KP | 3G | R. Mezzenga, G. Nyström | |
| 752-2314-00L | Physics of Food Colloids | 3 KP | 2V | P. A. Fischer, R. Mezzenga | |