Laura Nyström: Course units in Spring Semester 2021

Name Prof. Dr. Laura Nyström
FieldFood Biochemistry
Address
Inst.f. Lebensm.wiss.,Ern.,Ges.
ETH Zürich, LFO F 19
Schmelzbergstrasse 9
8092 Zürich
SWITZERLAND
Telephone+41 44 632 91 65
E-maillaura.nystroem@hest.ethz.ch
DepartmentHealth Sciences and Technology
RelationshipFull Professor

NumberTitleECTSHoursLecturers
752-0020-00LExcursions I Restricted registration - show details
Only for students enrolled in the study program Food Science BSc 4th semester.
1 credit2PL. Nyström, S. Gouinguené
752-0021-00LExcursions II Restricted registration - show details
Only for students enrolled in the study program Food Science BSc 6th semester.
1 credit2PL. Nyström, S. Gouinguené
752-1000-AALFood Chemistry I
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
3 credits6RL. Nyström, M. Erzinger
752-1004-00LLaboratory Course in Food Chemistry Restricted registration - show details
Prerequisite: Students may only enrol once they have followed the courses Food Chemistry I (752-1000-00L) and Food Analysis I (752-1101-00L).

Number of participants limited: 40 places expected
3 credits4PL. Nyström, M. Erzinger
752-1022-00LSelected Topics in Food Chemistry3 credits2GL. Nyström, M. Erzinger
752-1030-00LFood Biochemistry Laboratory Restricted registration - show details
Number of participants limited to 12

The lab course will only be held with a minimum of 6 and a maximum of 12 participants.
3 credits5PL. Nyström, S. Boulos, M. Erzinger
752-1101-AALFood Analysis I
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
3 credits6RL. Nyström
752-1101-00LFood Analysis I3 credits2VL. Nyström, S. Boulos, M. Erzinger