Shana J. Sturla: Lehrveranstaltungen im Herbstsemester 2020 |
Name | Frau Prof. Dr. Shana J. Sturla |
Lehrgebiet | Toxikologie |
Adresse | Dep. Gesundheitswiss. und Technol. ETH Zürich, LFO D 15.1 Schmelzbergstrasse 9 8092 Zürich SWITZERLAND |
Telefon | +41 44 632 91 75 |
shana.sturla@hest.ethz.ch | |
URL | http://www.toxicology.ethz.ch |
Departement | Gesundheitswissenschaften und Technologie |
Beziehung | Ordentliche Professorin |
Nummer | Titel | ECTS | Umfang | Dozierende | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
529-0731-00L | Nucleic Acids and Carbohydrates Hinweis für BSc Biologiestudierende: Nur einer der beiden Konzeptkurse 529-0731-00 Nucleic Acids and Carbohydrates (Herbstsemester) oder 529-0732-00 Proteins and Lipids (Frühlingsemester) kann für das Bachelorstudium angerechnet werden. | 6 KP | 3G | |||||||||||
529-0731-00 G | Nucleic Acids and Carbohydrates Lecture 2 hours on Tue 9:45-11:30. Exercises: 1 hour according to agreement, presumably Tue 7:45-8:30 or 8:45-9:30. Exercises will start in the second week of semester. | 3 Std. |
| D. Hilvert, P. A. Kast, S. J. Sturla, H. Wennemers | ||||||||||
752-0005-00L | Colloquium in Food and Nutrition Science | 1 KP | 2K | |||||||||||
752-0005-00 K | Colloquium in Food and Nutrition Science Live-Stream of the seminar. Program is distributed separately. | 2 Std. |
| S. J. Sturla | ||||||||||
752-0180-00L | Grundlagen in Lebensmittelwissenschaften | 3 KP | 2V | |||||||||||
752-0180-00 V | Grundlagen in Lebensmittelwissenschaften | 2 Std. |
| S. J. Sturla, E. Slack | ||||||||||
752-1301-00L | Special Topics in Toxicology | 2 KP | 2G | |||||||||||
752-1301-00 G | Special Topics in Toxicology | 2 Std. |
| S. J. Sturla, K. Hecht | ||||||||||
752-1302-00L | Advanced Topics in Toxicology Only for students who have previously taken "Special Topics in Food Toxicology" (752-1301-00L). | 2 KP | 2G | |||||||||||
752-1302-00 G | Advanced Topics in Toxicology Bewilligung der Dozierenden für alle Studierenden notwendig.
| 2 Std. |
| S. J. Sturla |