Christian Wolfrum: Catalogue data in Spring Semester 2015

Name Prof. Dr. Christian Wolfrum
FieldTranslational Nutrition Biology
Address
VP Forschung
ETH Zürich, HG F 57
Rämistrasse 101
8092 Zürich
SWITZERLAND
Telephone+41 44 632 20 39
E-mailchristian-wolfrum@ethz.ch
DepartmentHealth Sciences and Technology
RelationshipFull Professor and Vice President of Research

NumberTitleECTSHoursLecturers
376-0004-01LLab Introduction to Health Sciences and Technology Restricted registration - show details
Exclusively for Health Sciences and Technology BSc students.
2 credits2PR. Müller, W. Langhans, A. Mansouri, R. Riener, C. Wolfrum
AbstractSelected experiments in the area of health sciences and technology as introduction to scientific working.
Learning objectiveStudents should understand the methods of scientific working which they will apply in various experiments.
376-0006-02LLaboratory Course in Molecular Biology Restricted registration - show details 2 credits2PC. Wolfrum
AbstractIntroduction to experimental molecular biology using physiological examples.
Learning objectivePractical experience of molecular biology. Learning of fundamental research methods.
ContentProtein analysis , cell culture, quantification of RNA.
Lecture notesEin Skript zum Praktikum wird abgegeben.
376-0008-00LAdvanced Anatomy and Physiology II Information Restricted registration - show details
Only for Health Sciences and Technology BSc.
4 credits4VM. Ristow, M. Detmar, M. Flück, M. Kopf, W. Langhans, C. Spengler, C. Wolfrum, further lecturers
AbstractIn-depth theory to molecular and pathophysiological aspects of nerves, muscles, heart , circulatory , respiratory and sensory organs .
Learning objectiveIn-depth knowledge of anatomy and physiology.
ContentMolecular fundamentals of physiological processes, processes of disease development.
376-0150-00LAnatomy II, Physiology II and Histology6 credits4V + 2GM. Ristow, D. P. Wolfer, G. Colacicco, M. Kopf, W. Langhans, L. Slomianka, C. Spengler, C. Wolfrum
AbstractBasic knowledge of the anatomy and physiology of the gastrointestinal tract, endocrine organs, urinary system and the reproductive system. Knowlewdge of the basic mechanisms of pathobiology. Study of all human tissues and selected organs by examining slides under the light microscope.
Learning objectiveFoundations of human anatomy and physiology and basics of clinical pathophysiology
ContentShort overview of human anatomy, physiology and general pathology.
3rd semester:
Principles of histology and embryology. Anatomy and physiology: nervous system, muscle, sensory organs, circulatory system, respiratory system.
4rd semester:
Anatomy and physiology: gastrointestinal tract, endocrine system, metabolism and thermoregulation, integumentary system, blood and immune system, urinary system, circadian rhythm, reproductive system, pregnancy and birth.
LiteratureAnatomie: Martini, Timmons, Tallitsch, "Anatomie", Pearson; oder Schiebler, Korf, "Anatomie", Steinkopff / Springer;

Physiologie: Thews/Mutschler/Vaupel: Anatomie, Physiologie, Pathophysiologie des Menschen,
Wissenschaftliche Verlagsgesellschaft, Stuttgart

oder

Schmidt/Lang/Thews: Physiologie des Menschen, Springer-Verlag, Heidelberg
Prerequisites / NoticeDer Besuch der Anatomie und Physiologie I - Vorlesung ist Voraussetzung, da die Anatomie und Physiologie II - Vorlesung auf dem Wissen der im vorangegangenen Semester gelesenen Anatomie und Physiologie I - Vorlesung aufbaut.
376-0152-00LAnatomy II and Physiology II4 credits4VM. Ristow, M. Kopf, W. Langhans, L. Slomianka, C. Spengler, C. Wolfrum
AbstractBasic knowledge of the anatomy and physiology of the gastrointestinal tract, endocrine organs, urinary system and the reproductive system. Knowlewdge of the basic mechanisms of pathobiology. Study of all human tissues and selected organs by examining slides under the light microscope.
Learning objectiveFoundations of human anatomy and physiology and basics of clinical pathophysiology
ContentShort overview of human anatomy, physiology and general pathology.
3rd semester:
Principles of histology and embryology. Anatomy and physiology: nervous system, muscle, sensory organs, circulatory system, respiratory system.
4rd semester:
Anatomy and physiology: gastrointestinal tract, endocrine system, metabolism and thermoregulation, integumentary system, blood and immune system, urinary system, circadian rhythm, reproductive system, pregnancy and birth.
LiteratureAnatomie: Martini, Timmons, Tallitsch, "Anatomie", Pearson; oder Schiebler, Korf, "Anatomie", Steinkopff / Springer; oder Spornitz, "Anatomie und Physiologie, Lehrbuch und Atlas für Pflege-und Gesundheitsfachberufe", Springer

Physiologie: Thews/Mutschler/Vaupel: Anatomie, Physiologie, Pathophysiologie des Menschen,
Wissenschaftliche Verlagsgesellschaft, Stuttgart

oder

Schmidt/Lang/Thews: Physiologie des Menschen, Springer-Verlag, Heidelberg
Prerequisites / NoticeDer Besuch der Anatomie und Physiologie I - Vorlesung ist Voraussetzung, da die Anatomie und Physiologie II - Vorlesung auf dem Wissen der im vorangegangenen Semester gelesenen Anatomie und Physiologie I - Vorlesung aufbaut.
376-0173-00LPhysiology II3 credits2VM. Ristow, M. Kopf, W. Langhans, C. Spengler, C. Wolfrum
AbstractBasic knowledge of the anatomy and physiology of the urinary system, the brain and cranial nerves, the special senses and the reproductive system. Knowlewdge of the basic mechanisms of pathobiology, exemples of problems of applied physiology. Study of all human tissues and organs by examining slides under the light microscope.
Learning objectiveFoundations of human anatomy and physiology and basics of clinical pathophysiology.
ContentShort overview of human anatomy, physiology and general pathology.
3rd semester:
Cytology, histology, muscular and nervous tissue, embryology, blood, heart, blood vessels, lymphatic and immune system,respiratory system, digestive system, endocrine system, integumentary system.
4rd semester:
Urinary system, water, electrolyte, and acid-base balance, male and female reproductive system, pregnancy and child birth, general pathology, neuroanatomy, sense organs, applied physiology.
Lecture notesMüntener und Wolfer: "Anatomie und Physiologie";
www.pharma.ethz.ch/en/teaching/dipl.stud/course.materialsdipl.stud.html
LiteratureAnatomie: Spornitz U.M.: Anatomie und Physiologie, Lehrbuch und Atlas für Pflege-und
Gesundheitsfachberufe, Springer Verlag, Heidelberg

Physiologie: Thews/Mutschler/Vaupel: Anatomie, Physiologie, Pathophysiologie des Menschen,
Wissenschaftliche Verlagsgesellschaft, Stuttgart

oder

Schmidt/Lang/Thews: Physiologie des Menschen, Springer-Verlag, Heidelberg
Prerequisites / NoticeDer Besuch der Anatomie und Physiologie I - Vorlesung ist Voraussetzung, da die Anatomie und Physiologie II - Vorlesung auf dem Wissen der im vorangegangenen Semester gelesenen Anatomie und Physiologie I - Vorlesung aufbaut.
551-1400-00LMolecular Disease Mechanisms II6 credits4VC. Wolfrum, M. Kopf, S. J. Sturla, further lecturers
AbstractIn this course the mechanisms of disease development will be studied. Main topics will be:

1. Influence of environmental factors with an emphasis on inflammation and the immune response.
2. Mechanisms underlying disease progression in metabolic disorders, integrating genetic and environmental factors.
3. Mechanisms underlying disease progression in cancer, integrating genetic and environment
Learning objectiveTo understand the mechanisms governing disease development with a special emphasis on genetic and environmental associated components
Lecture notesAll information can be found at:

https://moodle-app2.let.ethz.ch/course/view.php?id=690

The enrollment key will be provided by email
551-1502-00LSystems Biology of Complex Disease: Medical Sciences Information 3 credits4SM. Stoffel, K.‑H. Altmann, W. Krek, W. Langhans, G. A. Spinas, C. Wolfrum
AbstractInsights into pathophysiological aspects of selected metabolic disorders in man. One focus will be on diabetes and/or obesity.
Learning objectiveThe goal of the course is to give a broad overview about important aspects of physiology, pathophysiology, clinical course and complications, pathology and underlying molecular mechanisms of selected metabolic disorders in man.
ContentThe block course comprises lectures, hands-on courses and journal clubs on molecular and clinical physiology, clinical chemistry, pathology and pharmacology.
Prerequisites / NoticeThis block course is facultative module of the PhD Program “Systems Biology of Complex Diseases” organized Competence Center for Systems Physiology and Metabolic Diseases.

The course is only open for PhD Students of the Life Science Zurich PhD Program (ETH Zurich and University Zurich). Preference will be given to Students from the Program “Systems Biology of Complex Diseases”. Preferably students have already taken the introductory course of the PhD Program on “Systems Biology”.

Number of people: Max. 25

Registration by E-mail to
Davina Rodgers
davina.rodgers@cell.biol.ethz.ch
ETH Zürich
CC-SPMD Competence Center for
Systems Physiology and Metabolic Diseases
Institute of Cell Biology
Schafmattstr. 18, HPM F 22
CH-8093 Zürich

+41 44 633 33 51 (phone)
+41 44 633 13 57 (fax)
752-6002-00LAdvanced Topics in Nutritional Science Information 3 credits2VI. Herter-Aeberli, M. B. Zimmermann, F. Hilty-Vancura, C. Wolfrum
AbstractThe course gives an introduction to dietary recommendations and nutrient requirements at different stages of the life cycle. It also includes lectures on specific diets, e.g. vegetarianism and weight loss, as well as important micronutrients and other food components and their interactions.
Learning objectiveThe learning objectives are improved student understanding of: 1) the dietary recommendations and nutrient requirements of populations at different stages of the life cycle; 2) the effect of different diets on health; and 3) certain micronutrients and other nutritionally important food components.
ContentThe course gives a brief introduction into different areas of human nutrition. Including: 1) Dietary recommendations and the nutrient requirements at different stages of the life cycle, including pregnancy and lactation, childhood and adolescence, adults and elderly. 2) The influence of specific diets (e.g. vegetarianism, weight loss diets) on health. 3) Specific nutrients (e.g. iron and biological active ingredients) and their interactions.
Lecture notesThe lecture details and teaching slides will be available online