Peter Braun: Course units in Spring Semester 2021

Name Dr. Peter Braun
DepartmentHealth Sciences and Technology

752-3002-00LFood Process Engineering III3 credits3GP. Braun, W. Hanselmann
752-3004-00LFood Process Engineering Laboratory Course Restricted registration - show details
Number of participants limited to 40

Prerequisite: Participation in the course Lebensmittel-Verfahrenstechnik I.
3 credits5PP. Braun
752-3102-00LProcess-Microstructure-Property Relationships3 credits2GE. J. Windhab, P. Braun, A. M. Kratzer, M. Michel