Jürgen Hofmann: Catalogue data in Spring Semester 2019

Name Dr. Jürgen Hofmann
DepartmentHealth Sciences and Technology

752-3024-00LHygienic Design2 credits2GJ. Hofmann
AbstractThe lecture course Hygienic Design covers the special requirements in the design of equipment and components used in food production. Material science and surface treatments are as important as the cleaning mechanisms of these surfaces. Explanations of basic design requirements in food production areas, as well as the relevant regulations associated, are covered in this course.
ObjectiveTo identify and evaluate hazards of food safety which can come from the equipment used in the food processing. Understanding of the most important design principles for easy cleaning of machinery and equipment.