Markus Schuppler: Course units in Autumn Semester 2021 |
| Name | PD Dr. Markus Schuppler |
| Field | Microbiology |
| Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV B 21 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
| Telephone | +41 44 632 78 62 |
| Fax | +41 44 632 12 66 |
| markus.schuppler@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Privatdozent |
| Number | Title | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|
| 752-4001-00L | Microbiology | 2 credits | 2V | M. Ackermann, M. Schuppler, J. Vorholt-Zambelli | |
| 752-4007-00L | Experimental Food Microbiology  Number of participants limited to 48. Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L). | 3 credits | 4P | M. Schuppler | |
| 752-4009-00L | Molecular Biology of Foodborne Pathogens | 3 credits | 2V | M. Loessner, M. Schmelcher, M. Schuppler, E. Slack | |
| 752-4020-00L | Experimental Food Microbiology for Biologists Number of participants limited to 12 Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation. The course can only be booked via the Biology Student secretariat General safety regulations for all block courses: -Whenever possible the distance rules have to be respected -All students have to wear masks throughout the course. Please keep reserve masks ready. Surgical masks (IIR) or medical grade masks (FFP2) without a valve are permitted. Community masks (fabric masks) are not allowed. -The installation and activation of the Swiss Covid-App is highly encouraged -Any additional rules for individual courses have to be respected -Students showing any COVID-19 symptoms are not allowed to enter ETH buildings and have to inform the course responsible. | 6 credits | 7G | M. Schuppler, M. Loessner, Y. Shen | |