Markus Schuppler: Courses in Autumn Semester 2016 |
Name | PD Dr. Markus Schuppler |
Field | Microbiology |
Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV B 21 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
Telephone | +41 44 632 78 62 |
Fax | +41 44 632 12 66 |
markus.schuppler@hest.ethz.ch | |
Department | Health Sciences and Technology |
Relationship | Privatdozent |
Number | Title | ECTS | Hours | Lecturers | |||||||||||||||||||||||||
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752-4001-AAL | Microbiology Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | 2 credits | 4R | ||||||||||||||||||||||||||
752-4001-AA R | Microbiology Self-study course. No presence required. | 60s hrs | M. Schuppler | ||||||||||||||||||||||||||
752-4001-00L | Microbiology | 2 credits | 2V | ||||||||||||||||||||||||||
752-4001-00 V | Mikrobiologie | 2 hrs |
| M. Schuppler, S. Schlegel, J. Vorholt-Zambelli | |||||||||||||||||||||||||
752-4007-00L | Experimental Food Microbiology Number of participants limited to 48. Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L). | 3 credits | 4P | ||||||||||||||||||||||||||
752-4007-00 P | Experimentelle Lebensmittel-Mikrobiologie
Das Praktikum wird zweimal als Blockkurs durchgeführt! Block I vom 09.01.2017 - 20.01.2017 Block II vom 30.01.2017 - 10.02.2017 Die Platzzuteilung erfolgt gemäss separater Anmeldung. Das Praktikum findet in den Räumen LFV C42.1/2 statt. Details werden separat bekannt gegeben. | 60s hrs | M. Schuppler, M. Loessner | ||||||||||||||||||||||||||
752-4009-00L | Molecular Biology of Foodborne Pathogens | 3 credits | 2V | ||||||||||||||||||||||||||
752-4009-00 V | Molecular Biology of Foodborne Pathogens | 2 hrs |
| M. Loessner, M. Schuppler | |||||||||||||||||||||||||
752-4020-00L | Experimental Food Microbiology for Biologists Number of participants limited to 20. Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation. | 6 credits | 7G | ||||||||||||||||||||||||||
752-4020-00 G | Expt. Lebensmittelmikrobiologie für Biologen Permission from lecturers required for all students.
Blockkurs im 3. Viertel des Herbstsemesters | 100s hrs |
| M. Schuppler, M. Loessner, M. Schmelcher |