Markus Schuppler: Course units in Autumn Semester 2024 |
Name | PD Dr. Markus Schuppler |
Field | Microbiology |
Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV B 21 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
Telephone | +41 44 632 78 62 |
Fax | +41 44 632 12 66 |
markus.schuppler@hest.ethz.ch | |
Department | Health Sciences and Technology |
Relationship | Privatdozent |
Number | Title | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|
752-4001-AAL | Microbiology Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | 2 credits | 4R | M. Schuppler | |
752-4001-00L | Microbiology Some parts of the lecture will be taught in English. | 2 credits | 2V | M. Schuppler, M. Pilhofer, S. Robinson, G. Velicer | |
752-4007-00L | Experimental Food Microbiology Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L). | 3 credits | 4P | M. Schuppler | |
752-4009-00L | Molecular Biology of Foodborne Pathogens | 3 credits | 2V | M. Loessner, A. Harms, M. Schmelcher, M. Schuppler, E. Slack | |
752-4020-00L | Experimental Food Microbiology for Biologists Number of participants limited to 12. Minimum number of participants: 6 (below this number the course will be cancelled) The course can only be booked via the Biology Student secretariat. | 6 credits | 7P | M. Schuppler, A. Harms, M. Loessner |