Markus Schuppler: Course units in Autumn Semester 2022 |
| Name | PD Dr. Markus Schuppler |
| Field | Microbiology |
| Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV B 21 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
| Telephone | +41 44 632 78 62 |
| Fax | +41 44 632 12 66 |
| markus.schuppler@hest.ethz.ch | |
| Department | Health Sciences and Technology |
| Relationship | Privatdozent |
| Number | Title | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|
| 752-4001-00L | Microbiology | 2 credits | 2V | M. Ackermann, M. Schuppler, J. Vorholt-Zambelli | |
| 752-4007-00L | Experimental Food Microbiology Number of participants limited to 48. Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L). | 3 credits | 4P | M. Schuppler | |
| 752-4009-00L | Molecular Biology of Foodborne Pathogens | 3 credits | 2V | M. Loessner, M. Schmelcher, M. Schuppler, E. Slack | |
| 752-4020-00L | Experimental Food Microbiology for Biologists Number of participants limited to 12 Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation. The course can only be booked via the Biology Student secretariat | 6 credits | 7P | M. Schuppler, M. Loessner, Y. Shen | |

